Energy-Saving Tips for Restaurants.
Reducing your restaurant's total energy consumption not only lowers your utility costs, but is also better for the environment. Many hospitality professionals have adopted energy-saving methods o...
How to be a good restaurant manager.
Good restaurant managers are constantly under pressure trying to keep many plates spinning at the same time. Being a good restaurant manager requires the ability to work reactively and proactivel...
How to increase bar sales? – Part 1
In this post, we want to compile practical ideas and tips to help you decide how to boost bar sales without compromising its concept or discouraging regular customers. How to increase bar sales? ...
How to increase bar sales? – Part 2
Learning how to increase bar sales is an endless journey. Trends, technology, and customer habits change. These tips and ideas will help attract new customers and, at the same time, help create a...
Niche Marketing: Find Your Restaurant's Audience.
Finding the right niche for your restaurant can lead to success. Whether you're serving gourmet food in an upscale restaurant or flipping burgers next to the local university, there will be an au...
Tips and tricks for using glass polishers.
The shortage of hotel labor only worsened with the pandemic, forcing businesses to reduce operating hours and services or risk damaging the guest experience. Glass polishers reduce working time s...
After difficult years of pandemic, a new edition of Hostelco returns to Barcelona. From April 4 to 7, Fira Barcelona hosts the 20th edition of this International exhibition for hotel, restaurant,...
