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Zumos antiresfriado para este invierno
¿Sabes colocar la mesa correctamente? Montaje de la mesa en un restaurante – Primera parte

Do you know how to set a table correctly? Table setting in a restaurant – Part one

The appearance of the table sets the expectation of the diner and is a key element in enjoying the meal.  The correct setting of a restaurant table is basic and essential. More formal events su...

¿Cómo colocar las copas en la mesa? Montaje de la mesa en un restaurante – Segunda parte

How to place the glasses on the table? Restaurant table setting – Part two

We can create our own style in our business with a good table setting. To continue with the previous post about table setting, once the plates and cutlery have been placed, the second items to ...

Claves para atraer clientes a tu restaurante en San Valentín

Keys to attract customers to your restaurant on Valentine's Day

Valentine's Day is approaching, and lovers are starting to plan their day. Restaurants see a significant increase in visitors, especially couples, on this romantic day. That's why we want to give...

Enamóralos con cocteles este San Valentín

Win them over with cocktails this Valentine's Day

We help you prepare some simple Valentine's Day cocktails that will be the perfect finishing touch to this celebration. Below are some of the best Valentine's Day cocktail recipes. Get into barte...

Como cuidar los utensilios de acero inoxidable de la cocina

How to care for your stainless steel kitchen utensils

Stainless steel is the usual material for kitchen utensils due to all the advantages it offers over other materials. Utensils made of stainless steel are easier to clean because this material is ...

HIP 2019 se consolida como una gran cita del sector HORECA

HIP 2019 consolidates its position as a major event in the HORECA sector

From February 18 to 20, the HIP fair (Hospitality Innovation Planet) was held with 400 firms distributed in three pavilions at the Ifema venue in Madrid. Frucosol participated for the first time ...

Bartender y coctelería, una mejor atención detrás de la barra.
Agua de Valencia, el cóctel cítrico por excelencia.
Ahorra energía en tu establecimiento – Parte 1-
Ahorra energía en tu establecimiento – Parte 2 –
Claves para tu menú de Semana santa
Consejos para la temporada de comuniones en los restaurantes.
Impulsa tu establecimiento con una  terraza
El concepto de los “restaurantes instagrameables”
Triunfa con los desayunos saludable en tu establecimiento

Succeed with healthy breakfasts at your establishment

Breakfast is the most important meal of the day. That's why, even though our lifestyle barely leaves time for something so essential, no one wants to skip it. This lack of time is one of the reas...

Cómo optimizar tu negocio en TripAdvisor -Parte 1-
Cómo optimizar tu negocio en TripAdvisor -Parte 2-
Mantenimiento de los cubiertos en el restaurante
Tips para triunfar con tus eventos
¿Cómo evitar que se rompa cristalería en tu establecimiento? – Parte 1
¿Cómo evitar que se rompa cristalería en tu establecimiento? – Parte 2
Sácale el máximo partido a la terraza en septiembre
Tips para responder a tus clientes