Key Factors That Will Determine Your Restaurant Equipment Choice.
When you are in the process of opening a restaurant or upgrading your kitchen equipment, choosing the right equipment becomes a fundamental aspect to ensure the efficiency and operational success...
From February 19 to 21, the HIP (Hospitality Innovation Planet) fair was held at Ifema Madrid, which brought together professionals and companies from the Horeca sector and showcased the latest i...
Boost Your Sales: How Brunch Can Attract All Kinds of Customers.
In the hospitality industry, more and more consumers are demanding culinary experiences. Below, we tell you how a 'brunch' can attract all types of customers, and how to satisfy their needs. What...
How HACCP Boosts Customer Confidence in Hospitality.
Food safety is a key factor in the hospitality sector. To ensure this, it is essential to implement the HACCP system (Hazard Analysis and Critical Control Points), a methodology that guarantees s...
Degreasing Machine – how does it work?
Caterers have always been tormented by grease and dirt while cooking. Much time has always been wasted scrubbing ingrained grease residue and trying to degrease everything. To put an end to the...
Sirha 2025: first trade fair of the year.
From Thursday, January 23 to 27, 2025, the Sirha fair, International Exhibition of Catering, Hospitality and Food, will be held in Lyon (France) and Frucosol will be present as an exhibitor with ...
Frucosol will exhibit at NAFEM (Atlanta) 2025
Frucosol to exhibit at NAFEM (Atlanta) 2025 From February 26 to 28, 2025, Frucosol will be present at the NAFEM show in Atlanta, the most important event in the hospitality equipment sector in Nort...
Frucosol's Upcoming International Appointments
At Frucosol, we are excited to announce our trade fair schedule. Frucosol will be exhibiting with its equipment for the hospitality and catering sector. Machines that are synonymous with quali...