From Thursday, January 23 to 27, 2025, the Sirha fair, International Exhibition of Catering, Hospitality and Food, will be held in Lyon (France) and Frucosol will be present as an exhibitor with its equipment for the hospitality industry.

Frucosol will be located in Hall 7, Café & Bars area, stand 7B78.

An unmissable event for catering, hospitality and food professionals at Eurexpo Lyon. For this anniversary edition, Sirha Lyon offers visitors five days of unique immersion in the heart of Food Service and deciphers the dynamics that will shape tomorrow's market through interesting activities and a selection of national and international experts.

Sirha Lyon is a global benchmark event for Food Service and hospitality. It brings together all the players in the sector. Its visitors discover and get inspiration to implement in their businesses and see current and future opportunities. Because Sirha Lyon brings together in a single physical space innovations, visions, knowledge exchanges and great competencies that allow everyone to integrate the new configurations of a constantly evolving ecosystem, such as the Horeca sector.

Since its inception, Sirha Lyon has anticipated and accompanied the major movements in catering and food. In a world facing profound changes, the 4,000 exhibitors and brands and the rich program of new features at Sirha Lyon reveal the effervescence of the entire sector. All of this distributed over 140,000 square meters.

Frucosol will participate in this 22nd edition with the grouped participation of the Association of Spanish Manufacturers Exporters of Equipment for Hospitality and Collectivities (AFEHC), under the brand Horeca Equipment from Spain.

Our export director, Víctor Martínez, faces this event with very good expectations in general. We will have our stand open to all professionals in the sector who come and want to obtain advice on any of our product ranges and on-site demonstrations.

Lyon, is the city that hosts this meeting and becomes a coming and going of professionals from the sector: and Sirha has established itself as a unique fair in the gastronomic and hospitality sector, and has become one of the most important events for professionals from all over the world.

It offers a wide range of concrete ideas to raise awareness in the industry about new food trends and equipment innovations. In addition, the Sirha Lyon fair features hundreds of conferences, testimonials, masterclasses, demonstrations, presentations and competitions.

This exhibition is highly relevant for our sector as the French market is one of the main destinations for Spanish exports in the hospitality equipment sector.