Tips for your restaurant to succeed this spring – Part 2
The change of seasons is the perfect time to make sure your restaurant’s exterior does a good job of inviting people in. Take a look at these tips to make your restaurant stand out this spring. Here we continue with some easy tips to inject a pinch of...
Tips for your restaurant to succeed this spring – Part 1
Spring is officially here! Spring brings excitement to people and restaurants for the return of warmer weather and outdoor dining. In the restaurant industry they are used to dealing with seasonality. Restaurants that know how to capitalize on each season are the ones...
Frucosol participates in HIP 2023, which is consolidated as the essential Horeca event.
The HIP (Hospitality Innovation Planet) fair that was held in Madrid on March 6, 7 and 8 brought together professionals and companies from the Horeca sector and also welcomed the latest technological innovations that promise to be a boost for the sector. Frucosol, a...
