From Thursday the 19th to the 23rd of January, the Sirha fair, International Catering, Hospitality and Food Fair, will be held in Lyon (France) and Frucosol will be present as an exhibitor with its hospitality equipment. Frucosol will be located in Hall 7, Café &...
Now that we’re done with 2022, it’s time to look at the hospitality trends for 2023. Inflation is still a drag, but the challenges of the food and beverage supply chain are starting to abate and the demand for interaction and connection community is...
Winter is coming! And the festive seasons. These festive seasons are also a peak in sales and profit margins for the hospitality industry. Holidays like Christmas and New Year are excellent dates to attract more customers and increase sales of your cafeteria or...
The Christmas season is an important time for restaurants. For some restaurants, the festivities can account for up to half of annual revenue. People tend to spend more money than normal during these times of the year. And it is also when most diners come in groups....
Christmas is approaching and with it group dinners. It is one of the times chosen to get together with family, friends or co-workers and we must be prepared to give our best service to all of them. These dates are ideal to increase your income and make yourself known...
If you are a restaurant owner or a professional in the hospitality industry, how do you know if your restaurant business is running inefficiently? Here are some warning signs that your hospitality business is being run poorly: Loss of benefits. Negative work...
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