The HIP (Hospitality Innovation Planet) fair that was held in Madrid on March 6, 7 and 8 brought together professionals and companies from the Horeca sector and also welcomed the latest technological innovations that promise to be a boost for the sector. Frucosol, a...
Your food might be good enough to talk about and endorse your restaurant. But good food is nothing without excellent customer service. If you do not properly attend to this point, it could cost you dearly. In this post we present some restaurant customer service tips...
Valentine’s Day is a pressured time for lovers and restaurateurs alike. The objective of both is not to disappoint. We want to help you make your hospitality business shine on Valentine’s Day. Even if you have been working in this world for many years,...
Restaurants and bars have had a turbulent few years, navigating through changes across the board, and while there have been endless challenges, there have been positives as well. In this post we continue to collect some of the main trends in restoration for this 2023....
From Thursday the 19th to the 23rd of January, the Sirha fair, International Catering, Hospitality and Food Fair, will be held in Lyon (France) and Frucosol will be present as an exhibitor with its hospitality equipment. Frucosol will be located in Hall 7, Café &...
Now that we’re done with 2022, it’s time to look at the hospitality trends for 2023. Inflation is still a drag, but the challenges of the food and beverage supply chain are starting to abate and the demand for interaction and connection community is...
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