by frucosol | Mar 15, 2024 | Products, Horeca
In the hospitality industry, more and more consumers demand culinary experiences. Next, we tell you how a ‘brunch’ can attract all types of audiences, and how to satisfy their needs. What is a brunch? The word brunch is a fusion of breakfast and lunch....
by frucosol | Feb 29, 2024 | Company, Horeca, Events
From February 19 to 21, the HIP (Hospitality Innovation Planet) fair was held at Ifema Madrid, which brought together professionals and companies in the Horeca sector and hosted the latest innovations and trends that will mark the industry in the coming years....
by frucosol | Feb 15, 2024 | Horeca
When you are in the process of opening a restaurant or upgrading your kitchen equipment, choosing the right equipment becomes a fundamental aspect of ensuring the efficiency and operational success of your business. Below, we present some key factors that will help...
by frucosol | Oct 9, 2023 | Horeca
October has arrived, and with it, the perfect opportunity to unleash your creativity and turn your restaurant or bar into an irresistible destination to celebrate Halloween. This season, customers are looking for spookily delicious experiences and memorable moments,...
by frucosol | Sep 25, 2023 | Horeca
Autumn is here and, with it, comes cooler temperatures and a change in the dynamics of cooking in restaurants and hospitality establishments. To ensure that your kitchen runs smoothly this season and can meet the changing demands of your guests, proper maintenance of...
by frucosol | Sep 11, 2023 | Horeca
September is a transition month that marks the end of summer vacation and the beginning of the new school year. For restaurants, back to school offers a unique opportunity to attract a variety of customers, including families, students and teachers. In this post, we...
