Whether your restaurant, casual or elegant, large or small, your staff is the face of your restaurant.They are the ones in the front line, greeting and serving your customers. So they should be as trained as possible, to provide the best customer service.The positive...
February is a month of love, and people love to eat out. Valentine’s Day is a popular day for restaurants and one of the busiest of the year. To maximize your sales and meet all the demand, you must prepare well for these dates. This year, Valentine’s Day...
Frucosol, participated as an exhibitor in the 41st edition of Host 19, which was held from October 18 to 22, at Fiera Milano Exhibition Center, Rho (Milan) Italy.Frucosol was located in Hall 24 Stand D69, as part of the Spanish pavilion.The 41st edition of the fair...
Cups and glasses are a fundamental element for the hospitality industry, so you have to take care of them and pamper them so that they are always clean and have their initial shine.Then we continue with the guidelines and tips that will help you avoid breaking...
Cups and glasses are basic in the operation of a hospitality establishment. Sometimes they are broken because of their clients falling out and in other cases, due to accidents in their handling by the staff. In a restaurant or bar there is a lot of work and accidents...
Summer is a time full of events, especially weddings. The restaurants and catering have a perfect opportunity to talk about how well they spent in their establishment, their great dishes or how delicious were the appetizers of their catering.In this post we give you a...
