Promote your establishment with a terrace.
The thermometers allow to open the terrace season for bars and restaurants. This space of the establishment may be the best bet to achieve an increase in business numbers.The terrace is an expansion of the place where we continue to welcome customers as we do inside....
Tips for the season of communions in restaurants.
With the arrival of good weather and the spring season, the events in the restaurant increase. It is the propitious time to start the wedding season, and also in the month of May communions are usually celebrated.The culinary celebration in the communions has more and...
Keys to your Holy Week menu
This year in the calendar of April comes the Holy Week, a celebration that is related to the rebound of tourists who perceive the hotel and restaurant establishments in these dates so marked in our country. The festivities associated with Holy Week, (pilgrimages,...
Save energy in your establishment – Part 1-
Hospitality and catering are the sectors that best manage energy. Innkeepers are increasingly concerned about energy efficiency in their businesses. The consumption of light, the efficiency of the air conditioning, cooling or water heating systems are very important...
