Sirha 2025 first fair of the year.
From Thursday 23rd to 27th January 2025, the Sirha trade fair, the International Restaurant, Hotel and Food Trade Show, will be held in Lyon (France) and Frucosol will be present as an exhibitor with its equipment for the hospitality industry.Frucosol will be located...
Frucosol participates in HIP 2024, which is consolidating itself as the most innovative Horeca event.
From February 19 to 21, the HIP (Hospitality Innovation Planet) fair was held at Ifema Madrid, which brought together professionals and companies in the Horeca sector and hosted the latest innovations and trends that will mark the industry in the coming years....
Restaurants industry trends for 2020
Every year, restaurant owners should take a look at the new and ongoing trends in the hospitality industry and get ideas for their establishments. In this post we will leave a summary of the main trends for 2020 in the hotel and restaurant sector. Healthy and...
Tips for making your restaurant environmentally sustainable – Part 1
“Sustainable” is a word we hear often these days, but what does it mean? And why are so many restaurants talking about it? Sustainability, in ecological terms, is the way biological systems remain diverse and productive. Generally speaking, sustainability...
