Restaurants industry trends for 2020
Every year, restaurant owners should take a look at the new and ongoing trends in the hospitality industry and get ideas for their establishments. In this post we will leave a summary of the main trends for 2020 in the hotel and restaurant sector. Healthy and...
Tips for making your restaurant environmentally sustainable – Part 1
“Sustainable” is a word we hear often these days, but what does it mean? And why are so many restaurants talking about it? Sustainability, in ecological terms, is the way biological systems remain diverse and productive. Generally speaking, sustainability...
One more year Frucosol participates in HOST2019, the unavoidable appointment for the hospitality industry.
Frucosol, participated as an exhibitor in the 41st edition of Host 19, which was held from October 18 to 22, at Fiera Milano Exhibition Center, Rho (Milan) Italy.Frucosol was located in Hall 24 Stand D69, as part of the Spanish pavilion.The 41st edition of the fair...
Tips to respond to your customers
It is estimated that 90% of customers read reviews and everything that is said about your business on social networks, forums and restoration portals. The online reputation is that it cannot be controlled, so it is important to reflect on what is said about our...
