Every year, restaurant owners should take a look at the new and ongoing trends in the hospitality industry and get ideas for their establishments. In this post we will leave a summary of the main trends for 2020 in the hotel and restaurant sector. Healthy and...
“Sustainable” is a word we hear often these days, but what does it mean? And why are so many restaurants talking about it? Sustainability, in ecological terms, is the way biological systems remain diverse and productive. Generally speaking, sustainability...
Frucosol, participated as an exhibitor in the 41st edition of Host 19, which was held from October 18 to 22, at Fiera Milano Exhibition Center, Rho (Milan) Italy.Frucosol was located in Hall 24 Stand D69, as part of the Spanish pavilion.The 41st edition of the fair...
It is estimated that 90% of customers read reviews and everything that is said about your business on social networks, forums and restoration portals. The online reputation is that it cannot be controlled, so it is important to reflect on what is said about our...
The thermometers allow to open the terrace season for bars and restaurants. This space of the establishment may be the best bet to achieve an increase in business numbers.The terrace is an expansion of the place where we continue to welcome customers as we do inside....
With the arrival of good weather and the spring season, the events in the restaurant increase. It is the propitious time to start the wedding season, and also in the month of May communions are usually celebrated.The culinary celebration in the communions has more and...
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