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Tips to respond to your customers

Tips to respond to your customers

It is estimated that 90% of customers read reviews and everything that is said about your business on social networks, forums and restoration portals. The online reputation is that it cannot be controlled, so it is important to reflect on what is said about our...
Promote your establishment with a terrace.

Promote your establishment with a terrace.

The thermometers allow to open the terrace season for bars and restaurants. This space of the establishment may be the best bet to achieve an increase in business numbers.The terrace is an expansion of the place where we continue to welcome customers as we do inside....
Keys to your Holy Week menu

Keys to your Holy Week menu

This year in the calendar of April comes the Holy Week, a celebration that is related to the rebound of tourists who perceive the hotel and restaurant establishments in these dates so marked in our country. The festivities associated with Holy Week, (pilgrimages,...
Save energy in your establishment – Part 1-

Save energy in your establishment – Part 1-

Hospitality and catering are the sectors that best manage energy. Innkeepers are increasingly concerned about energy efficiency in their businesses. The consumption of light, the efficiency of the air conditioning, cooling or water heating systems are very important...