Tips for your restaurant to succeed this spring – Part 2
The change of seasons is the perfect time to make sure your restaurant’s exterior does a good job of inviting people in. Take a look at these tips to make your restaurant stand out this spring. Here we continue with some easy tips to inject a pinch of...
Tips for your restaurant to succeed this spring – Part 1
Spring is officially here! Spring brings excitement to people and restaurants for the return of warmer weather and outdoor dining. In the restaurant industry they are used to dealing with seasonality. Restaurants that know how to capitalize on each season are the ones...
Frucosol participates in HIP 2023, which is consolidated as the essential Horeca event.
The HIP (Hospitality Innovation Planet) fair that was held in Madrid on March 6, 7 and 8 brought together professionals and companies from the Horeca sector and also welcomed the latest technological innovations that promise to be a boost for the sector. Frucosol, a...
Tips to improve customer service in your restaurant.
Your food might be good enough to talk about and endorse your restaurant. But good food is nothing without excellent customer service. If you do not properly attend to this point, it could cost you dearly. In this post we present some restaurant customer service tips...
Tips to make your restaurants shine on Valentine’s Day.
Valentine’s Day is a pressured time for lovers and restaurateurs alike. The objective of both is not to disappoint. We want to help you make your hospitality business shine on Valentine’s Day. Even if you have been working in this world for many years,...
Hospitality Industry Trends for 2023 – Part 2
Restaurants and bars have had a turbulent few years, navigating through changes across the board, and while there have been endless challenges, there have been positives as well. In this post we continue to collect some of the main trends in restoration for this 2023....
Sirha 2023 first fair of the year.
From Thursday the 19th to the 23rd of January, the Sirha fair, International Catering, Hospitality and Food Fair, will be held in Lyon (France) and Frucosol will be present as an exhibitor with its hospitality equipment. Frucosol will be located in Hall 7, Café &...
Hospitality Industry Trends for 2023 – Part 1
Now that we’re done with 2022, it’s time to look at the hospitality trends for 2023. Inflation is still a drag, but the challenges of the food and beverage supply chain are starting to abate and the demand for interaction and connection community is...
