by frucosol | May 27, 2019 | News, Horeca
Breakfast is the most important meal of the day. Therefore, although our lifestyle just leave time for something so essential, no one wants to skip it. This lack of time is one of the reasons why many consumers choose to have breakfast outside the home, in cafes, bars...
by frucosol | May 15, 2019 | News, Horeca
Our society is influenced by social networks. One of the networks with greater influence is Instagram for its eminent visual speech, easy to consume and easy to feed.One of the industries that is receiving more impact because of this phenomenon is restoration.They...
by frucosol | May 10, 2019 | Company, Horeca
The thermometers allow to open the terrace season for bars and restaurants. This space of the establishment may be the best bet to achieve an increase in business numbers.The terrace is an expansion of the place where we continue to welcome customers as we do inside....
by frucosol | Apr 29, 2019 | Company, Horeca, Events
With the arrival of good weather and the spring season, the events in the restaurant increase. It is the propitious time to start the wedding season, and also in the month of May communions are usually celebrated.The culinary celebration in the communions has more and...
by frucosol | Apr 3, 2019 | Company, Horeca, Events
This year in the calendar of April comes the Holy Week, a celebration that is related to the rebound of tourists who perceive the hotel and restaurant establishments in these dates so marked in our country. The festivities associated with Holy Week, (pilgrimages,...
by frucosol | Mar 26, 2019 | Horeca
In hospitality a plan to save energy becomes indispensable, unless you want to incur unjustified costs.In this post we continue with more tips that will save energy and optimize the use of what is available.Use LED lampsLED tubes or bulbs consume up to four times less...
by frucosol | Mar 19, 2019 | Company, Horeca
Hospitality and catering are the sectors that best manage energy. Innkeepers are increasingly concerned about energy efficiency in their businesses. The consumption of light, the efficiency of the air conditioning, cooling or water heating systems are very important...
by frucosol | Mar 12, 2019 | Horeca
Spring is just around the corner and with it the traditional Valencian festivals, Las Fallas. One of the most refreshing drinks in our country associated with these dates is the Agua de Valencia. It tells the book “Valencia Noche”, by the Valencian writer...
by frucosol | Mar 4, 2019 | Products, Horeca
Cocktail is a trend that still has a lot of room to exploit. It definitely begins to be part of leisure and culture. In our country, in particular, it is starting to explode now, and it still has a long way to go.Cocktails and catering have come together in recent...
by frucosol | Feb 26, 2019 | Company
From February 18 to 20, the HIP fair (Hospitality Innovation Planet) was held with 400 companies distributed in three pavilions at Ifema in Madrid. Frucosol participated for the first time as an exhibitor in this edition.Frucosol was located in Hall 3, booth F641.The...
