The world of gastronomy is full of memorable moments, and communions are special occasions that provide the perfect opportunity for hospitality businesses to offer an unforgettable experience to their customers. These family-friendly events bring loved ones and...
In the realm of bars and restaurants, establishing a strong online presence is of great importance. However, simply having a website or social media page is no longer enough. In today’s fiercely competitive marketplace, it’s imperative to make sure your...
The cutlery you use in your restaurant is one of the first items your customers see. If it’s stained or dull, it certainly makes a bad impression and could turn customers away from your establishment. Therefore, it is very important to keep the cutlery clean and...
The change of seasons is the perfect time to make sure your restaurant’s exterior does a good job of inviting people in. Take a look at these tips to make your restaurant stand out this spring. Here we continue with some easy tips to inject a pinch of...
Spring is officially here! Spring brings excitement to people and restaurants for the return of warmer weather and outdoor dining. In the restaurant industry they are used to dealing with seasonality. Restaurants that know how to capitalize on each season are the ones...
The HIP (Hospitality Innovation Planet) fair that was held in Madrid on March 6, 7 and 8 brought together professionals and companies from the Horeca sector and also welcomed the latest technological innovations that promise to be a boost for the sector. Frucosol, a...
Your food might be good enough to talk about and endorse your restaurant. But good food is nothing without excellent customer service. If you do not properly attend to this point, it could cost you dearly. In this post we present some restaurant customer service tips...
Valentine’s Day is a pressured time for lovers and restaurateurs alike. The objective of both is not to disappoint. We want to help you make your hospitality business shine on Valentine’s Day. Even if you have been working in this world for many years,...
Restaurants and bars have had a turbulent few years, navigating through changes across the board, and while there have been endless challenges, there have been positives as well. In this post we continue to collect some of the main trends in restoration for this 2023....
From Thursday the 19th to the 23rd of January, the Sirha fair, International Catering, Hospitality and Food Fair, will be held in Lyon (France) and Frucosol will be present as an exhibitor with its hospitality equipment. Frucosol will be located in Hall 7, Café &...
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