by frucosol | Dec 4, 2019 | Company, News, Horeca
“Sustainable” is a word we hear often these days, but what does it mean? And why are so many restaurants talking about it? Sustainability, in ecological terms, is the way biological systems remain diverse and productive. Generally speaking, sustainability...
by frucosol | Nov 21, 2019 | Horeca
Health inspection is a necessary regulatory measure. The state watches over the health of citizens. This control provides peace of mind and security to those who decide to eat out.In the control of the sanitary conditions of the premises, there is usually some detail...
by frucosol | Nov 13, 2019 | News, Horeca
A health inspection involves tensions and nervousness for any restaurant and bar. It is not for less, a negative report can reach the temporary closure of the establishment.The health inspection is a necessary regulatory measure. The state must ensure the health of...
by frucosol | Oct 24, 2019 | Company, News, Horeca, Events
Frucosol, participated as an exhibitor in the 41st edition of Host 19, which was held from October 18 to 22, at Fiera Milano Exhibition Center, Rho (Milan) Italy.Frucosol was located in Hall 24 Stand D69, as part of the Spanish pavilion.The 41st edition of the fair...
by frucosol | Oct 3, 2019 | Company, Horeca
It is estimated that 90% of customers read reviews and everything that is said about your business on social networks, forums and restoration portals. The online reputation is that it cannot be controlled, so it is important to reflect on what is said about our...
by frucosol | Sep 9, 2019 | Horeca
August ends and September arrives, during this month people want to continue enjoying the last days of terraces. They want to take advantage of the last weeks of good weather and are eager to meet again with friends and family.We tell you some small tips to get the...
by frucosol | Aug 13, 2019 | Horeca, Events
Cups and glasses are a fundamental element for the hospitality industry, so you have to take care of them and pamper them so that they are always clean and have their initial shine.Then we continue with the guidelines and tips that will help you avoid breaking...
by frucosol | Aug 5, 2019 | Horeca, Events
Cups and glasses are basic in the operation of a hospitality establishment. Sometimes they are broken because of their clients falling out and in other cases, due to accidents in their handling by the staff. In a restaurant or bar there is a lot of work and accidents...
by frucosol | Jul 22, 2019 | Horeca, Events
Summer is a time full of events, especially weddings. The restaurants and catering have a perfect opportunity to talk about how well they spent in their establishment, their great dishes or how delicious were the appetizers of their catering.In this post we give you a...
by frucosol | Jul 1, 2019 | News, Horeca
For a restaurant to succeed, in addition to being a nice place, clean and offering a quality service, you have to take care of the smallest details such as silverware, since customers look at everything and it is a way to make a good impression.The cutlery is an...
