Now that we’re done with 2022, it’s time to look at the hospitality trends for 2023. Inflation is still a drag, but the challenges of the food and beverage supply chain are starting to abate and the demand for interaction and connection community is...
Winter is coming! And the festive seasons. These festive seasons are also a peak in sales and profit margins for the hospitality industry. Holidays like Christmas and New Year are excellent dates to attract more customers and increase sales of your cafeteria or...
The Christmas season is an important time for restaurants. For some restaurants, the festivities can account for up to half of annual revenue. People tend to spend more money than normal during these times of the year. And it is also when most diners come in groups....
Christmas is approaching and with it group dinners. It is one of the times chosen to get together with family, friends or co-workers and we must be prepared to give our best service to all of them. These dates are ideal to increase your income and make yourself known...
If you are a restaurant owner or a professional in the hospitality industry, how do you know if your restaurant business is running inefficiently? Here are some warning signs that your hospitality business is being run poorly: Loss of benefits. Negative work...
We are in October, which means Halloween is coming up. Like other holidays, Halloween is a perfect opportunity to plan to promote and attract customers to your restaurant or bar and increase sales. On this date many choose to celebrate outside their homes; and...
There are a plethora of tasks to include on secondary task checklists within a restaurant and it varies depending on the type of business you run. Creating your own checklists for your restaurants is the right way to make your business much more efficient and...
If you have a restaurant, you know that it is very important to train your employees. They must be able to perform different tasks such as taking orders, delivering meals, classifying the bill correctly and efficiently. There are also a lot of secondary tasks within a...
Fall is coming soon and with it comes an emotional shift for customers. Customers look for warm and comforting flavors and spaces in the fall. Now it’s time to break out some fall decorations and those hearty dishes that make cold-day colors turn their best. For...
Restaurants over the past two years have transformed in ways they never could have imagined, all while keeping their doors open. One of the most important objectives is to control food and labor costs, especially in the last years of the pandemic. In this post we...
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