Restaurants over the past two years have transformed in ways they never could have imagined, all while keeping their doors open. One of the most important objectives is to control food and labor costs, especially in the last years of the pandemic. In this post we...
The key to increasing the profitability of any bar is being able to sell drinks at the highest possible profit margins. And some of these drinks are cocktails made with premium spirits. For that reason, it is absolutely essential to create an engaging and inspiring...
A restaurant is a complex machine and if you know the hospitality industry, you know that the competition is fierce. Improving certain aspects of business operations or marketing can make a significant difference in the strength of your restaurant. Of course, there...
A successful restaurant brand can make your restaurant stand out, giving it a special atmosphere that customers will want to experience again and again. Whether you’re opening a restaurant or branding and updating your look, we recommend reading this post to...
The outdoor patios of bars and restaurants are a popular option during the summer months. An outdoor bar or restaurant patio can attract new customers during the warmer months. A patio will increase your profits with additional sales of drinks. Try to create a fun and...
Outdoor patios range from a simple sidewalk space to luxurious poolside bars. To make the most of the summer weather, refresh your current deck to provide customers with outdoor dining options. In this post we want to give you ideas and some points to consider about...
Regular cleaning of fryers is essential for many establishments such as bars, fast food restaurants and all those who rely heavily on their fryer. One of the best ways to clean your fryer is by boiling it. In this post, we will provide you with a simple yet effective...
Bars and restaurants are meeting places. The community you build around your business makes it the perfect place to host parties and other events. When you welcome customers to join you at special events, you promote the growth of your business and your community. In...
After difficult years of the pandemic, a new edition of Hostelco returns to Barcelona. From April 4 to 7, Fira Barcelona hosts the 20th edition of this International Exhibition of equipment for hotels, restaurants and communities. HOSTELCO is aimed exclusively at the...
If you’re thinking of opening a new restaurant, it’s important to first determine a clear business plan. This will involve many considerations, such as funding, location, theme, and staff, to give your business the best possible chance of success. Owning a...
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