Sirha 2025 first fair of the year.
From Thursday 23rd to 27th January 2025, the Sirha trade fair, the International Restaurant, Hotel and Food Trade Show, will be held in Lyon (France) and Frucosol will be present as an exhibitor with its equipment for the hospitality industry.Frucosol will be located...
Upcoming international events at Frucosol
At Frucosol we are excited to announce our trade fair calendar. Frucosol will be present as an exhibitor with its equipment for the hotel, restaurant and catering business. Machines that are synonymous with quality, tradition and reliability; qualities that guarantee...
Decarboniser Tank – how does it work?
Hospitality owners have always been tormented by grease and dirt while cooking. A lot of time has always been wasted scrubbing away embedded grease and trying to degrease everything. To put an end to these tasks of unnecessary work and time, Frucosol manufactures an...
How HACCP Boosts Customer Confidence in Hospitality.
Food safety is a key factor in the hospitality sector. To do this, it is essential that you carry out the HACCP System, a methodology that guarantees safety in all phases, from the reception of the ingredients to the presentation on the plate. In this post you will...
Boost your Sales: How a Brunch Can Attract All Types of Audience.
In the hospitality industry, more and more consumers demand culinary experiences. Next, we tell you how a ‘brunch’ can attract all types of audiences, and how to satisfy their needs. What is a brunch? The word brunch is a fusion of breakfast and lunch....
Frucosol participates in HIP 2024, which is consolidating itself as the most innovative Horeca event.
From February 19 to 21, the HIP (Hospitality Innovation Planet) fair was held at Ifema Madrid, which brought together professionals and companies in the Horeca sector and hosted the latest innovations and trends that will mark the industry in the coming years....
Key Factors that will determine your Choice of Equipment for your Restaurant.
When you are in the process of opening a restaurant or upgrading your kitchen equipment, choosing the right equipment becomes a fundamental aspect of ensuring the efficiency and operational success of your business. Below, we present some key factors that will help...
Optimizing Online Reviews: How to Manage Your Restaurant’s Reputation.
In today’s digital world, your restaurant’s online reputation is a crucial asset. Online reviews and comments have the power to attract or drive away potential customers. Managing and optimizing these reviews is essential to cultivating a positive and...
