by frucosol | Jul 1, 2019 | News, Horeca
For a restaurant to succeed, in addition to being a nice place, clean and offering a quality service, you have to take care of the smallest details such as silverware, since customers look at everything and it is a way to make a good impression.The cutlery is an...
by frucosol | Jun 11, 2019 | News, Horeca
TripAdvisor and restaurants is a combination that goes hand in hand. It has become a source of fundamental online reputation for restaurants. It is for this reason that, nowadays, hoteliers from all over the world are striving to get good grades in this social...
by frucosol | Jun 4, 2019 | News, Horeca
Currently, the importance of being positioned in Google, having a good website, being active in social networks or taking care of our profile on TripAdvisor, is vital to survive among the competition.The importance of these details can mark the future of your...
by frucosol | May 27, 2019 | News, Horeca
Breakfast is the most important meal of the day. Therefore, although our lifestyle just leave time for something so essential, no one wants to skip it. This lack of time is one of the reasons why many consumers choose to have breakfast outside the home, in cafes, bars...
by frucosol | May 15, 2019 | News, Horeca
Our society is influenced by social networks. One of the networks with greater influence is Instagram for its eminent visual speech, easy to consume and easy to feed.One of the industries that is receiving more impact because of this phenomenon is restoration.They...
by frucosol | May 10, 2019 | Company, Horeca
The thermometers allow to open the terrace season for bars and restaurants. This space of the establishment may be the best bet to achieve an increase in business numbers.The terrace is an expansion of the place where we continue to welcome customers as we do inside....
by frucosol | Apr 29, 2019 | Company, Horeca, Events
With the arrival of good weather and the spring season, the events in the restaurant increase. It is the propitious time to start the wedding season, and also in the month of May communions are usually celebrated.The culinary celebration in the communions has more and...
by frucosol | Apr 3, 2019 | Company, Horeca, Events
This year in the calendar of April comes the Holy Week, a celebration that is related to the rebound of tourists who perceive the hotel and restaurant establishments in these dates so marked in our country. The festivities associated with Holy Week, (pilgrimages,...
by frucosol | Mar 26, 2019 | Horeca
In hospitality a plan to save energy becomes indispensable, unless you want to incur unjustified costs.In this post we continue with more tips that will save energy and optimize the use of what is available.Use LED lampsLED tubes or bulbs consume up to four times less...
by frucosol | Mar 19, 2019 | Company, Horeca
Hospitality and catering are the sectors that best manage energy. Innkeepers are increasingly concerned about energy efficiency in their businesses. The consumption of light, the efficiency of the air conditioning, cooling or water heating systems are very important...
