by frucosol | Jan 16, 2020 | Horeca
Every hospitality business has its ups and downs together. In most establishments there are certain time slots where there are very few or no customers.In this post we are going to leave you with a few tips to attract customers during those times of day, but always...
by frucosol | Jan 2, 2020 | Company, News, Horeca
Every year, restaurant owners should take a look at the new and ongoing trends in the hospitality industry and get ideas for their establishments. In this post we will leave a summary of the main trends for 2020 in the hotel and restaurant sector. Healthy and...
by frucosol | Dec 12, 2019 | Horeca
Eating is becoming an act of environmental responsibility. This question is making gastronomy and catering understand in a different way. It is increasingly valued that restaurants are sustainable. Restaurants that respect the natural environment, that take care of...
by frucosol | Dec 4, 2019 | Company, News, Horeca
“Sustainable” is a word we hear often these days, but what does it mean? And why are so many restaurants talking about it? Sustainability, in ecological terms, is the way biological systems remain diverse and productive. Generally speaking, sustainability...
by frucosol | Nov 21, 2019 | Horeca
Health inspection is a necessary regulatory measure. The state watches over the health of citizens. This control provides peace of mind and security to those who decide to eat out.In the control of the sanitary conditions of the premises, there is usually some detail...
by frucosol | Nov 13, 2019 | News, Horeca
A health inspection involves tensions and nervousness for any restaurant and bar. It is not for less, a negative report can reach the temporary closure of the establishment.The health inspection is a necessary regulatory measure. The state must ensure the health of...
by frucosol | Oct 24, 2019 | Company, News, Horeca, Events
Frucosol, participated as an exhibitor in the 41st edition of Host 19, which was held from October 18 to 22, at Fiera Milano Exhibition Center, Rho (Milan) Italy.Frucosol was located in Hall 24 Stand D69, as part of the Spanish pavilion.The 41st edition of the fair...
by frucosol | Oct 3, 2019 | Company, Horeca
It is estimated that 90% of customers read reviews and everything that is said about your business on social networks, forums and restoration portals. The online reputation is that it cannot be controlled, so it is important to reflect on what is said about our...
by frucosol | Sep 9, 2019 | Horeca
August ends and September arrives, during this month people want to continue enjoying the last days of terraces. They want to take advantage of the last weeks of good weather and are eager to meet again with friends and family.We tell you some small tips to get the...
by frucosol | Aug 13, 2019 | Horeca, Events
Cups and glasses are a fundamental element for the hospitality industry, so you have to take care of them and pamper them so that they are always clean and have their initial shine.Then we continue with the guidelines and tips that will help you avoid breaking...
