In restaurants, the table turnover rate is very important. You want to seat as many people as possible for food service, but you don’t want your customers to feel rushed. Most casual restaurants aim to turn each table three times during a service, or once every...
When thinking of a restaurant, the first things that come to mind are the food and drinks. However, while these may be the main draws for customers, they are far from the only factors that contribute to the overall dining experience. An often overlooked item is...
Selecting the perfect equipment for your restaurant kitchen can be made easy by involving your chef, prioritizing your needs, working with a trusted dealer or brand, and more.Building a restaurant kitchen is a lot like putting together a huge puzzle. It takes time and...
Juices are making their mark as a healthy and delicious way to consume healthy products on a daily basis. Many food establishments are joining this trend. In this post we are going to show you the benefits of drinking juice for your customers, as well as the benefits...
Maximize your establishment’s space while promoting social distance.You may be looking to reopen your restaurant or bar after the Coronavirus outbreak. To get your customers back on board and seated, it will be crucial to set up your eating space to promote...
The hospitality sector is going through a state of uncertainty generated by the health crisis that we are going through. Below we are going to see a series of measures and tips to try to minimize the economic impact that restaurants and other establishments are...
Hospitality and restaurants are two of the sectors most affected by the measures taken to curb the coronavirus pandemic. Delivery has been presented as a small solution to alleviate the devastating consequences that this pandemic is having on the sector.With this...
Restaurants have their own uniqueness and specialties. From works of art and furniture to cleaning and staff training, there are many ways that will make your customers return to your restaurant.Add these services to all that, and prepare to be on all the...
Whether your restaurant, casual or elegant, large or small, your staff is the face of your restaurant.They are the ones in the front line, greeting and serving your customers. So they should be as trained as possible, to provide the best customer service.The positive...
February is a month of love, and people love to eat out. Valentine’s Day is a popular day for restaurants and one of the busiest of the year. To maximize your sales and meet all the demand, you must prepare well for these dates. This year, Valentine’s Day...
