by frucosol | Apr 27, 2020 | Horeca
The hospitality sector is going through a state of uncertainty generated by the health crisis that we are going through. Below we are going to see a series of measures and tips to try to minimize the economic impact that restaurants and other establishments are...
by frucosol | Mar 31, 2020 | Horeca
Hospitality and restaurants are two of the sectors most affected by the measures taken to curb the coronavirus pandemic. Delivery has been presented as a small solution to alleviate the devastating consequences that this pandemic is having on the sector.With this...
by frucosol | Mar 11, 2020 | Horeca
Restaurants have their own uniqueness and specialties. From works of art and furniture to cleaning and staff training, there are many ways that will make your customers return to your restaurant.Add these services to all that, and prepare to be on all the...
by frucosol | Feb 18, 2020 | Horeca, Events
Whether your restaurant, casual or elegant, large or small, your staff is the face of your restaurant.They are the ones in the front line, greeting and serving your customers. So they should be as trained as possible, to provide the best customer service.The positive...
by frucosol | Feb 4, 2020 | News, Horeca, Events
February is a month of love, and people love to eat out. Valentine’s Day is a popular day for restaurants and one of the busiest of the year. To maximize your sales and meet all the demand, you must prepare well for these dates. This year, Valentine’s Day...
by frucosol | Jan 16, 2020 | Horeca
Every hospitality business has its ups and downs together. In most establishments there are certain time slots where there are very few or no customers.In this post we are going to leave you with a few tips to attract customers during those times of day, but always...
by frucosol | Jan 2, 2020 | Company, News, Horeca
Every year, restaurant owners should take a look at the new and ongoing trends in the hospitality industry and get ideas for their establishments. In this post we will leave a summary of the main trends for 2020 in the hotel and restaurant sector. Healthy and...
by frucosol | Dec 12, 2019 | Horeca
Eating is becoming an act of environmental responsibility. This question is making gastronomy and catering understand in a different way. It is increasingly valued that restaurants are sustainable. Restaurants that respect the natural environment, that take care of...
by frucosol | Dec 4, 2019 | Company, News, Horeca
“Sustainable” is a word we hear often these days, but what does it mean? And why are so many restaurants talking about it? Sustainability, in ecological terms, is the way biological systems remain diverse and productive. Generally speaking, sustainability...
by frucosol | Nov 21, 2019 | Horeca
Health inspection is a necessary regulatory measure. The state watches over the health of citizens. This control provides peace of mind and security to those who decide to eat out.In the control of the sanitary conditions of the premises, there is usually some detail...
