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Maximize table rotation in the restaurant.

Maximize table rotation in the restaurant.

In restaurants, the table turnover rate is very important. You want to seat as many people as possible for food service, but you don’t want your customers to feel rushed. Most casual restaurants aim to turn each table three times during a service, or once every...
Why introduce juices in your establishment?

Why introduce juices in your establishment?

Juices are making their mark as a healthy and delicious way to consume healthy products on a daily basis. Many food establishments are joining this trend. In this post we are going to show you the benefits of drinking juice for your customers, as well as the benefits...
Maximize your restaurant space.

Maximize your restaurant space.

Maximize your establishment’s space while promoting social distance.You may be looking to reopen your restaurant or bar after the Coronavirus outbreak. To get your customers back on board and seated, it will be crucial to set up your eating space to promote...
Tips for hospitality in times of coronavirus.

Tips for hospitality in times of coronavirus.

The hospitality sector is going through a state of uncertainty generated by the health crisis that we are going through. Below we are going to see a series of measures and tips to try to minimize the economic impact that restaurants and other establishments are...
Delivery an income option for restaurants.

Delivery an income option for restaurants.

Hospitality and restaurants are two of the sectors most affected by the measures taken to curb the coronavirus pandemic. Delivery has been presented as a small solution to alleviate the devastating consequences that this pandemic is having on the sector.With this...
Train your staff to serve drinks the right way.

Train your staff to serve drinks the right way.

Whether your restaurant, casual or elegant, large or small, your staff is the face of your restaurant.They are the ones in the front line, greeting and serving your customers. So they should be as trained as possible, to provide the best customer service.The positive...
Prepare your restaurant for Valentine’s Day

Prepare your restaurant for Valentine’s Day

February is a month of love, and people love to eat out. Valentine’s Day is a popular day for restaurants and one of the busiest of the year. To maximize your sales and meet all the demand, you must prepare well for these dates. This year, Valentine’s Day...
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