Cocktails are one of the star services of many bars and restaurants. Whether they are focused on this type of product or not, many bars, restaurants and other restaurants offer cocktails on their menus. The cocktail can be the most profitable drink that your bar can...
You have spent time, money and a lot of effort to get your restaurant off the ground. But even though it has good food and good services, people don’t come. Effective local marketing strategies will give you an edge over your competition. Considering that 46% of...
The pandemic has produced many changes in the restaurant industry, and it appears that it will continue for part of 2021. To be successful and weather the storm created by the pandemic requires patience and creativity. Changes happen quickly, but you can make changes...
Instagram for your restaurant not only allows you to share beautiful images of your food, but it is also a space to interact with customers before and after they leave your establishment In this post we are going to leave some tips to use Instagram to the fullest....
This weekend we celebrate Valentine’s Day. Going out to enjoy a very special cocktail can be a great plan for many. It is the plan that we want to suggest to you to add to the offer of your bar or restaurant to celebrate the next Valentine’s Day in an...
This year 2021 the restaurant marketing strategy, design and internal systems will evolve for both independents and chains. Hospitality establishments are characterized by being a sector that takes time to adopt innovative technology. The pandemic changed that....
When you own a restaurant or cafe or other hospitality business, having an effective restaurant website design is essential. In today’s digital age, you can’t do without one. There are plenty of tips and tricks on the internet that talk about what a...
Many establishments fail due to insufficient or poor advertising. In this post we want to leave some tips so that establishments can advertise within their community and on the web. One of the most important things is determining who you want as a customer. Who do you...
In restaurants, the table turnover rate is very important. You want to seat as many people as possible for food service, but you don’t want your customers to feel rushed. Most casual restaurants aim to turn each table three times during a service, or once every...
When thinking of a restaurant, the first things that come to mind are the food and drinks. However, while these may be the main draws for customers, they are far from the only factors that contribute to the overall dining experience. An often overlooked item is...
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