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Trends in the hospitality sector for 2022 – Part 2

Trends in the hospitality sector for 2022 – Part 2

Observing trends in your industry helps you see areas where you can improve, and such improvements can have a major impact on your bottom line going forward. On the other hand, not keeping up with the latest trends in hospitality can have some serious negative...
Trends in the hospitality sector for 2022 – Part 1

Trends in the hospitality sector for 2022 – Part 1

The restaurant industry has been in the spotlight since the start of the pandemic. Government policies and new customer attitudes have contributed to huge changes in restaurants across the board. That’s why it’s more important than ever to keep up with...
Niche Marketing: Find your restaurant’s audience.

Niche Marketing: Find your restaurant’s audience.

Finding the right niche for your restaurant can be a success. Whether you’re serving gourmet food at a fancy restaurant or serving burgers next door to your local college, there will be an audience that works best for your business. By focusing on niche...
How to increase the sales of the bar? – Part 2

How to increase the sales of the bar? – Part 2

Learning how to increase bar sales is an endless journey. Trends, technology and customer habits change. These tips and ideas will help attract new customers while helping to make a lasting positive impact on the customer experience. Manage happy hour blocks on...
How to increase the sales of the bar? – Part 1

How to increase the sales of the bar? – Part 1

In this post we want to collect practical tips and ideas to help you decide how to boost bar sales without compromising your concept or discouraging your regular customers. How to increase the sales of the bar? The first thing we should do is carry out an audit of the...
How to be a good restaurant manager.

How to be a good restaurant manager.

Good restaurant managers are constantly under pressure trying to keep many dishes turning at the same time. Being a good restaurant manager requires the ability to work reactively and proactively. General managers need to be quick on their feet, while at the same time...
Energy saving tips for restaurants.

Energy saving tips for restaurants.

Reducing your restaurant’s total energy consumption not only reduces your utility costs, it is also better for the environment. Many hospitality professionals have adopted energy saving methods over the past decade and have drastically reduced energy use and...
How to create a profitable and attractive cocktail menu.

How to create a profitable and attractive cocktail menu.

Cocktails are one of the star services of many bars and restaurants. Whether they are focused on this type of product or not, many bars, restaurants and other restaurants offer cocktails on their menus. The cocktail can be the most profitable drink that your bar can...
Apply local marketing and attract diners.

Apply local marketing and attract diners.

You have spent time, money and a lot of effort to get your restaurant off the ground. But even though it has good food and good services, people don’t come. Effective local marketing strategies will give you an edge over your competition. Considering that 46% of...
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