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From Thursday 23rd to 27th January 2025, the Sirha trade fair, the International Restaurant, Hotel and Food Trade Show, will be held in Lyon (France) and Frucosol will be present as an exhibitor with its equipment for the hospitality industry.
Frucosol will be located in Hall 7, Café & Bars area, stand 7B78.

Frucosol estará ubicado en el Hall 7, zona Café &Bars,  stand 7B78.

 

An unmissable event for professionals in the catering, hospitality and food industries, Eurexpo Lyon. For this anniversary edition, Sirha Lyon offers visitors five days of unique immersion in the heart of Food Service and deciphers the dynamics that will shape the market of tomorrow through interesting activities and a selection of national and international experts.

Sirha Lyon is a world-renowned event for food service and hospitality. It brings together all the players in the sector. Visitors discover and gain inspiration to implement in their businesses and see the current and future opportunities. Because Sirha Lyon brings together in a single physical space innovations, visions, knowledge exchanges and major skills that allow everyone to integrate the new configurations of a constantly evolving ecosystem such as the Horeca sector.

From the very beginning, Sirha Lyon has anticipated and supported the major movements in the catering and food sectors. In a world facing profound changes, the 4,000 exhibitors and brands and the programme full of new developments at Sirha Lyon reveal the effervescence of the entire sector. All of this is spread over 140,000 square metres.

Frucosol will participate in this 22nd edition with the group participation of the Association of Spanish Manufacturers Exporters of Equipment for Hospitality and Communities (AFEHC), under the brand Horeca Equipment from Spain.

Our export manager, Víctor Martínez, faces this event with very good expectations in general. We will have our stand open to all professionals in the sector who come and want to obtain advice on any of our product ranges and on-site demonstrations.

Lyon is the host city for this event, which is a coming and going for industry professionals: Sirha has established itself as a unique trade fair for the catering and hospitality industry, and has become one of the most important events for professionals from all over the world.

It offers a wide range of concrete ideas to raise awareness in the industry about new food trends and equipment innovations. In addition, Sirha Lyon features hundreds of conferences, testimonials, master classes, demonstrations, presentations and competitions.

This show is of great importance for our sector, as the French market is one of the main destinations for Spanish exports in the hospitality equipment sector.

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