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In the hospitality industry, more and more consumers demand culinary experiences. Next, we tell you how a ‘brunch’ can attract all types of audiences, and how to satisfy their needs.

What is a brunch?

The word brunch is a fusion of breakfast and lunch. Brunch in hospitality is a gastronomic experience that combines both meals, which is usually served, as a general rule, from 11:00 a.m. until 1:00 p.m.

Advantages of a brunch at your establishment:

Offering brunch at your establishment not only extends your hours and dining options, but also attracts a wide audience of new customers. This initiative not only translates into increased income, but also distinguishes you from the competition.

The ideal brunch:

Variety of options, combine both salty and sweet. It will allow you to satisfy the needs of both consumers who prefer lighter options and those who want a more filling meal. Look for a relaxed and welcoming atmosphere, ideal for socializing and enjoying with family and friends.
Healthy trend:                                                                                                                                                                 Responds to the demands of the market, which is increasingly concerned about its health. It will help you capture the attention of a new clientele willing to spend more on healthy food.

Freshly squeezed juice:

Our automatic juicers respond to the healthy trend perfectly, offering freshly squeezed juice in a matter of seconds. Discover our wide range of professional citrus juicers.
Its attractive juicing system in full view of the consumer makes it an eye-catcher in your establishment.



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