Reducing your restaurant’s total energy consumption not only reduces your utility costs, it is also better for the environment. Many hospitality professionals have adopted energy saving methods over the past decade and have drastically reduced energy use and expenses. In this post, we leave you some tips for saving energy that will help you reduce water and electricity consumption.
Energy saving tips
It may be easier than you think to reduce energy consumption in your kitchen with our energy saving methods! These are the top tips for saving energy in your business.
Use low energy consumption equipment
Equipment greatly contributes to the energy consumption of your restaurant. Many manufacturers offer equipment that uses a fraction of the energy of their other models, and switching to these models could save your business thousands of dollars a year.
High Efficiency Fryers – Upgrading your fryer to an energy efficient model will not only save you money on utilities, it will also save you money on fryer oil. Newer models of high-efficiency fryers experience fewer burns, extending the life of your oil. Also remember that with our oil filter you will also be able to extend the useful life. Of its oil.
High Efficiency Dishwashers: Using an energy saving certified dishwasher can save an average of € 1,500 per year compared to a standard model.
An excellent team when it comes to saving money in your kitchen are our decarboniser machines that not only allow you to save energy, but also reduce the labor, chemicals, water and other resources needed to clean and disinfect everything. your kitchen equipment.
Maintain your equipment properly
If you don’t keep your equipment clean or repair it regularly, you are probably working harder than necessary. There are some simple preventive tasks you can do on your own to increase your energy savings and extend the life of your equipment.
For example, the condenser coils of your refrigeration units become clogged with dust over time, which insulates the coils and prevents them from expelling heat. The result is that your refrigeration unit has to work much harder to achieve food-safe temperatures. You must keep your coils clean to maintain the energy efficiency of the cool unit.
Use water filtration systems to prevent calcification and mineral deposits on any equipment that connects to a water line. By replacing your water filters at the proper time, you ensure that lime build-up does not clog the internal components of your equipment and affect the efficiency of the unit.
Reduce water consumption
Restaurants require large amounts of water to maintain their operations. Fortunately, there are some simple ways to reduce your restaurant’s water use and lower your water bill.
Use low-flow spray valves. These low-flow spray valves are easy to replace and use much less water than older spray valves.
Repair leaky faucets. Over time, the drips from a single leaking faucet accumulate. Instead of wasting water and money, repair your faucets with new components
Use energy efficient lighting
By swapping incandescent bulbs for energy efficient lighting, you can dramatically reduce lighting electricity costs. Not only will you save on your utility costs, you will also help the environment by conserving energy and reducing greenhouse gas emissions.
LED bulbs – LED bulbs use less electricity and last up to 10 times longer than a standard incandescent bulb.
CFL bulbs – Not as energy efficient as LEDs, CFL bulbs are still 4 times more efficient than standard incandescent bulbs. They produce more light than LEDs, so they work well for illuminating large areas of your restaurant.
Decrease the use of heat
Invest in a smart thermostat – Smart thermostats can be programmed remotely and can optimize energy use. Many are also tamper resistant to prevent unauthorized adjustments.
Use unheated hand dryers – Energy efficient hand dryers that rely on forced air instead of hot air can use up to 80% less energy than a standard hand dryer.
Reduce the room temperature in your kitchen
When the ambient temperature in your kitchen is too high, your refrigeration equipment works harder to keep food chilled. By keeping ambient heat to a minimum, you can ensure the most efficient operation of your portable devices and coolers.
Use induction equipment and work equipment without the use of a flame or burner. They transfer heat directly to cookware while the surrounding air remains cool.
Range Hoods – Use condensation hoods over your dishwashers and steam equipment to help remove hot air from your kitchen.
Turn off idle equipment
Conserving energy can be as easy as turning off a light switch. This may sound simple, but countless restaurants waste hundreds of dollars a month by leaving idle equipment running.
Make your kitchen design more efficient
The design of your kitchen can directly affect the efficiency of your equipment. There are a couple of ground rules to keep in mind to ensure that your appliances are operating at peak performance.
Breathing Room – Your refrigeration equipment needs room to breathe and expel hot air as part of the cooling process. Without adequate ventilation space around the unit, it uses more energy to keep cool.
Separate Heating and Cooling Equipment – If you place your oven next to your icemaker, the ambient air will be warmer and the icemaker will not operate efficiently.
Finally, share these energy saving protocols with your staff so that they are also aware and involved in the process. Post reminders on the sink, next to light switches, and elsewhere in your kitchen that help your employees follow protocols.
By using these tips, you will start to see measurable benefits of going green that will help your restaurant reduce waste and save money. Environmentally conscious customers will appreciate your dedication to conserving energy, and the environment will too!